Book - Gennaro Italian Bakery By Gennaro ContaldoMaking bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother's weekly bread making and visits to his uncle's village bakery, it is a skill which has followed him throughout his career as a chef. In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all

Pure Distilling Boiler Lid

About Bormioli Rocco

1 degree C

Designed for convenience

Choose a tapered rubber or silicone bung to fit the top of the carboy according to the top internal diameter

or vegetables per hour

A slight Australian twist with a lovely malt character leading to a refreshing dry finish

- 18 L Capacity

Fermentation Range: 100-113°F

5 US fl oz) / 4 Bottle Caps

These muslin bags are ideal when you want to add flavourings such as hops to your brew but do not want to leave the ingredients in contact with the wort indefinitely

Would Thomas approve