Jams, Chutneys And RelishesThe Farm Eatery Cooking School, located in the picturesque Barossa Valley in SA, offers a range of hands on cooking classes that will take your culinary skills to the next level. These classes, available in Australia, are led by head chef Tim Bourke and are designed to provide a comprehensive understanding of various condiments, from tangy tomato chutneys to sweet berry jams and zesty fruit relishes. As you progress through the class, you will learn

how to create Japanese recipes to suit your palate

Receive a pair of regulation boxing gloves personally signed by Tim

while the minimum age for all flights is 7 years old or 25kg

especially for weekend spots

top-of-the-line equipment

as well as photos of your experience

with a rich history of migrant settlement from Australian-born and British Isles residents to refugees from Europe and America

Gift vouchers can be purchased for this experience and are valid for 24 months from the date of purchase

This experience is not only about training hard

Their commitment to providing safe and engaging kayaking experiences makes them a perfect fit for We Wander''s curated selection of unique adventures

and includes transport

comfortable 2-person kayaks suitable for all fitness levels and experiences