Sundays at Moosewood RestaurantBy The Moosewood Collective Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun drenched hills of Provence to the mountains of South

honest materials

perfect for organizing in style or as an accent that elevates any space with modern elegance

leaving behind a pure

A woven Mexican blanket that features a solid color throughout -- a blanket that is great for yoga

earthy flavor with soft warming notes - easy to reach for during colder months or when feeling run down - steep once and sip throughout the day - a simple way to replace water with a nourishing

Rooted in hands-on herbal practice

they've been cooking for family and friends every day of the week for over twenty years

tapered handle and oversized teardrop-shaped bowl affixed by double rivets

garden-inspired gift boxes

These handcrafted strawberry-shaped candles are a sweet celebration of our family’s legacy in farming and beekeeping

Made entirely in Europe

self-reliance