Classic - 4" Paring KnifeA paring knife is the second most important knife to have in the kitchen. (The first is a chef's knife!) The small, narrow blade of the WSTHOF Classic 4" Paring Knife is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. With a plain edge blade that tapers to a point at the tip, this 4" paring knife is your handy companion for detailed kitchen work that requires precise,

and parabens

The WÜSTHOF Classic 7" Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife

emphasise fruit

California

5 x 6" / 39

while its unique design represents a harmonious fusion of form and function

it boasts remarkable sharpness

Add to must to break down pulp and aid in the extraction of tannin

Each colour-coded board has a knife-friendly

Rotary Cheese Grater

meat & poultry

The Classic White Series by WüSTHOF embraces all the favourite features that food lovers and professional chefs have come to rely on from the Classic series