Lamb Loin Boned and Rolled <br><small>($40.00 / kg) </small>Premium lamb loin boned and rolled. Sourced from Pukara Estate in the Hunter Valley. Our Lamb Loin Boned and Rolled is a testament to meticulous craftsmanship. The bone is expertly removed from the succulent loin, leaving behind a pristine cut that is then meticulously rolled for an elegant presentation. This preparation ensures that each slice boasts an even texture and consistent flavour, making it a hassle free choice for your culinary creations.

Lamb leg from our Pukara Estate Premium olive-grazed Lamb

delivering an unparalleled combination of marbling

Sourced from the finest quality young calves

and cooking methods

Sold as whole lamb rumps with the Cap On

the Thor hammer is carved from the top portion of the cow's leg

This careful preparation not only enhances the visual appeal but also ensures a consistent cooking process

ready to roast

With the bone-in feature enhancing the succulence and depth of flavour

Full of flavour ribs from our locally sourced pork

showcases the perfect combination of lean muscle and exquisite marbling

this cut is ideal for various cooking methods