pappardelle accessory for pasta frescaEvery region of Italy, and every country in the world, offers different shapes, sizes and thicknesses of pasta, each with its own unique ability to enhance the sauces. There is no pasta shape more multifaceted than pasta sheets and lasagne. Placed in layers for oven baked pasta, rolled up for cannelloni or cut into squares for ravioli, tortellini or farfalle.

tell a story of passion for food and the moments created around the table

framed by a slight groove around the perimeter to collect any liquids

Otello is a limited edition that combines history and contemporaneity

to emphasise the importance of the lineage

beech/gunmetal

Reginette is a refined long pasta

A project: the first manual pasta machine

With a rectangular cross-section and a width similar to linguine

in just three minutes

perfect for baking

Available in 4 different colours

tagliolini and other savoury or sweet preparations