Hozantomoe White Steel No.2 Black Finished Gyuto 240mm Olive Tree and Black Resin Handle"Hocho" which means kitchen knife in Japan, is derived from the name of an ancient master chef whose cutting skills were extraordinary. Japanese knives, created by blade and handle craftsmen, are a traditional art that boasts excellent sharpness and ease of use. Zanba designs the harmony of craftsmen and deepens the new formative beauty. Specifications: Knife Type: Gyuto Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60

and being stain resistant  Ethe VG1 steel

and only the small amount of kitchen knives can be made using Tamahagane

Knife Type: Nakiri Knife

Handle Length: 162mm (6

Weight: 153g (5

Weight: 20g (0

Blade Hardness: HRC

Weight: 157g (5

When a knife is not sharp

Handle Length: 165mm、180mm、195mm、210mm、225mm、240mm、270mm

Please note that Made to Order item will be prepared specifically after order is received

Size: 210 x 70 x 30mm