Whole Rosette de LyonWhole sticks of Rosette de Lyon from France in four flavours: Red Wine, Parmesan, Beer and Fleur d'Ail (garlic flower) 300 g sticks

Made from pasteurized milk and aged two to three weeks

as food writer David Lebovitz proclaims

Perfect with grilled meats and mature cheeses

Brillat-Savarin called this cheese the "Prince of Gruyères

Every month

A luscious triple-cream with a delicate bloomy rind

and deeply rooted in place

plump form makes it perfect for gifting

you can bet it's next to perfect

we secured some Louis d’Or Grand Réserve that has been carefully aged for a very long 4 years

) result in a sharp & nutty cheese with lots of crystals and a depth of flavour that goes on for days

Each tin is prepared by hand