Colombia Jairo Arcila Rose ProcessProduced by Jairo Arcila at Finca Santa Mnica, this Pink Bourbon highlights the innovative edge of Colombian coffee through a 72 hour anaerobic fermentation with dried rose petals, enhancing the varietys natural floral character and sweetness. After pulping, the coffee is dried as a honey process, resulting in a perfumed, tea like cup with exceptional clarity and brightness. Subtle and composed, Rose Tea lingers long after the final sip.

Filter Offering for Joe & The Juice

No Worries" subscription and get the supply you need

this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing

and we love it for it's unique cup profile

with a clean

It's a simple way to brew coffee and make iced coffee

And it doesn’t stop there

which aids us in paying premium prices for exceptional micro-lots

creating a new intersection of convenience and quality in the specialty coffee industry

which we experience alongside tart white grape and jasmine florals

” which is celebrating a remarkable 20 year milestone

We plan to search for more of this mutation in the future