MalaysiaMalaysian food has long been the hidden jewel of South east Asian cookery it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine. Drawing inspiration from her mother and from the late night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect

The only escape is on the river but how can they stay afloat

It's nearly thirty years since the Chadwick siblings arrived from Kenya at The Keep in Devon to live with their grandmother Freddy

but he's not allowed to ride it outside the palace gates

In war zones witnessing widespread conflict

to traybakes with a twist

Cow Girl visits town without any work

and discusses symptoms with suggestions on how to prevent their return

But nothing can prepare her for what she is about to discover both about the man she thought she loved and an unknown world of dangerous secrets in a country steeped in mystery

from following them in home and away games to spending fortunes on club merchandise

In Jason Platt's debut graphic novel

using fresh ingredients

The London Cookbook reflects the contemporary energy and culinary rebirth of this lively