Hawai‘i Ka‘ū Champagne Natural Half-CafRoasting Wednesdays. *Please note: all items in your cart will roast and ship together. Tasting Notes Half the Caffeine, all the flavor! Tropical and floral aromas lead into a sweet and complex dessert like cup. Notes of strawberry, plum, guava, and milk chocolate. Background Info We believe in constant innovation in the pursuit of improving quality and developing new taste profiles. For the past 5 years Miguel has been cupping experiments of yeast

more delicate in mouthfeel with more noticeable acidity

This lot is made from their Red Bourbon variety

dried cherry

A smooth and balanced sugarcane process decaf with notes of cherry

The malolactic fermentation lends a creamy

blackberry

The results are an exceptionally clean and smooth coffee

Extraordinary aromas and flavors

Designed specifically for one cup

Use filtered water and brew temperatures around 198–201°F for best results

this lot embodies both exploration and preservation

this is an intentional departure — and a memorable one