Giuseppe Quintarelli 'Alzero' Veneto IGT 2016 1500mlAlzero Cabernet IGT: Harvested before most other grapes, at the end of August and beginning of September Careful selection of grapes during harvest After harvest, grapes sit in wooden boxes or on rush mats Dried grapes are pressed in mid December Grapes are pressed and after 20 days of maceration, alcoholic fermentation begins with indigenous yeasts Fermentation lasts approximately 50 days Wine is then aged in French barrels for two or three years,

The result is wines of finesse and palate staining purity that perfectly reflect the finest terroirs of Chassagne-Montrachet

3% Petit Verdot

citrus bomb

Daulny combines diverse plots from varying types of soil

The vineyard’s soil composition is calcareous-clay that allows Rosso di Montalcino to develop its characteristic freshness

The Domaine was purchased by Raj Parr and Sashi Moorman at the beginning of 2013

Its approach is silky from the fine tannins and it bears a color of garnet red with a hint of ruby

Rosso Ca’ del Merlo IGT:

15% Muscat

A wine of great structure and acidity

deeper notes like ginger

thousands of years later