NV Leclerc-Briant Rosé Extra-Brut, Champagne, FranceABOUT THIS WINE 93% Chardonnay and 7% Pinot Noir. 3. 5 g l dosage. Pair with fish dishes such as tuna and avocado tartar, and tagliatelle with pistou. It also goes perfectly with a mascarpone and strawberry jelly cheesecake. ABOUT THIS PRODUCER Founded in the village of Cumires in 1872 by Lucien Leclerc, the business moved, in 1955, to the premises it still occupies today in Chemin de la Chaude Ruelle in Epernay. It was also at this time, thanks to

The wine was aged in a combination of mostly neutral French oak barrels and concrete tanks

Eugène-Aimé Salon created a champagne after his own heart: an unparalleled Blanc de Blancs

It is only quite recent that Chateau La Violette has producing some of the best wines in all of Pomerol

capturing the essence of Oregon’s cool-climate vineyards

These are certified organic vineyards cultivated using only organic treatments and no chemicals

A long extension on fine lees for several months in underground tanks glass tiles

gentle mousse and beautiful balance

Elevage is in 500L barrels to limit the wine’s exposure to oxygen and to minimize the influence of oak

Adrianna Catena is the daughter of Nicolás Catena

a veritable metamorphosis

savory notes

As the son of a wine broker in Belgium