Beare Green Winery DIO Bacchus 2023Beare Green is the new project (2022 was the first vintage) of wine educators and owners of Streatham Wine House bar Jimmy Smith and Bethany Paterson and winemaker Sam Hill. Based in Beare Green, Surrey they source grapes from a number of trusted growers in the south of England for their range of wines. In the cellar they are strictly minimal intervention, fermenting without adding yeast, sugar, enzymes or other adjuncts. Their wines are very low in

A tasty Calvados that is produced in six stills

and subsequently embracing biodynamic principles in 2002

These Gordal olives are green

Pinot Noir

This Chardonnay is a versatile food companion

¼ parts Agave Syrup

simply sipped alone or with nut and chocolate-based desserts

with the press and free-run juice combined to complete fermentation

elevation (350 m above sea level) and cool Mediterranean climate

one of the top rated sites in the whole of Barolo

one of the most beautiful in the Cape

Equipped with state-of-the-art temperature control technology