NOPISumac meets star anise, miso meets molasses and pandan meets pomegranate. In NOPI, Ramael Scully brings Asian flavours to the Ottolenghi kitchen. Whether youre a regular at NOPI and want to know the secret to your favourite dish the Baked blue cheesecake, the Beef brisket, the Twice cooked baby chicken or are an Ottolenghi fan who wants to see how its done in the restaurant kitchen, this collection of over 120 recipes will inspire and delight. Each

It’s about understanding what makes vegetables distinct and

Serving plate - L34 x W34 x H4cm

rice or a decadent serving of dessert

extra virgin olive oil is made without heat

the vases are a cheerful ode to a distinctly Sicilian aesthetic

chewy-centred almond cookies

Huguenot Tassin Signature Brut Cuvée is a fruity

Rich cocoa

L16 x W16 x H2cm

Delivered as three large bakes

We love to dress simple salads with it - for a bitter

High-sided plate