Oak-Barrel-Aged Feta PDOIntroducing a distinctive, traditional feta from Greece. Before plastics and industrialization, large wooden barrels were traditionally used to slowly age feta in brine, imparting a deep, distinctive flavour. This feta celebrates that tradition. Crafted exclusively from goat and sheep milk sourced from Greek herds, it's aged for two months in those iconic oak barrels. The result? Rich, robust flavours with subtle woody notes. Its crumbly texture is

Gluten free

And even though it’s rarely found outside Quebec

150 g packages

Wheels vary in size

Made in the heart of Savoy using traditional methods

000 wheels of Graskass are produced for export each year

and Farmhouse Ales

each built around whole nuts or fruit and finished with a smooth chocolate coating and a light dusting of cocoa powder

Intriguing notes of green pepper

The flavour throughout is delicate and wonderfully complex with a slight sharpness

Gaspésie blends beautifully with local cheeses to bring you happiness with every bite

Milk Chocolate bunnies have dark chocolate spots