NV Boschendal Brut Rosé, Stellenbosch, South AfricaABOUT THIS WINE Pinotage, the offspring of Pinot Noir, was carefully selected to complement the elegant structure of Pinot Noir and Chardonnay with luscious fruit. Grapes were selected from Boschendals finest vineyards and harvested in the crisp, quiet hours before dawn at the perfect sugar levels to achieve the mouthwatering freshness required for the making of base wine for a classical Mthode Cap Classique. The long labour of love that is the making

Name origin: The word “Daute” means young seedling and “Pflänzer” means planter

He’s a staunch advocate of traditional techniques: indigenous yeast fermentation

Done in a traditionally off-dry

The palate is structured and refined

we have the greenest dairy that allows us to modernize production

and a chalky edge

vines average age 25 years

the grapes can be crushed immediately after harvesting

Their Blandine Le Blanc is a blend of Colombard and Ugni Blanc grown on two different soil types: limestone/clay and silica/clay

000 bottles of sparkling wine

and this close relationship with Great Britain has persisted to the present day

In addition to the famous Ayler Kupp