Korea: Organic WoojeonApril 24th Picking Drinking Woojeon is more than just having a cup of tea; it's an experience. It represents the anticipation of spring and the celebration of the year's first growth. It is cherished for its subtlety and complexity, requiring the drinker to slow down and appreciate its delicate nuances. Woojeon is the pinnacle of Korean green teaa rare, early spring harvest known for its exquisite delicacy, sweet umami flavor, and scarcity,

Each handmade piece utilizes high-grade

Incredibly light for the solid appearance

Artemisia (mugwort) is a wild-growing shrub that is harvested in early spring from the pristine valley of Hadong

dark berries

Ideal for large-leaf teas

harvested once yearly in early spring

the beans are completely edible and make a delicious and unique snack

No two pieces are the same

Made in Ikoma

Bamboo matcha whisk (chasen) in the Shin Kazuho style

Completely hand-hammered from a flat piece of copper

Our tisane is particularly sought after