Mattei Biscotti di PratoFrom Tuscany, please enjoy these delightful biscotti produced by the Mattei family in Prato, since 1858. If you are well traveled, you may be familiar with this traditional blue packaging. This famous product is found in gourmet shops throughout Florence. They are so famous, they are known as Biscotti di Prato! An authentic, delicious Tuscan treat, packed with nuts, these biscotti have a nice crunch without being overly hard and dry. Made with flour,

(Production will increase as the trees develop)

the list of recipes with truffle oil as a featured ingredient is practically endless

Add a bit of heat to your dish with this Suriano Calabrian pepperoncino oil

this is a shorter and rounder grain with an almost pearl-like shape

Made in Campello sul Clitunno

Adventurous pair this with roasted game including hare and pigeon

lemons from the region of Abruzzo are added to the mix

Also included in the set is the Cattani Olivewood Balsamic

The superior

Peperita Trito Aromatico is much more than a jar of herbs

The citron - or cedro in Italian - that is used in the production process has a thick

tomato salads