Rustichella Egg Pappardelle (250g)Traditional egg pappardelle made in Italy using time honoured artisan methods. Crafted by Rustichella dAbruzzo, this is authentic pasta alluovo, known for its rich flavour, silky texture, and ability to elevate even the simplest sauce. Made using a carefully selected blend of high grade durum wheat, this pappardelle is bronze die extruded to create a rough, porous surface that holds onto sauces beautifully. Slowly dried at low temperatures, the pasta

You’ll taste the difference on the plate

elegant roast

and a simple blend of herbs and spices including salt

Pan searing and oven finishing

Slow braised

Made with free-range lamb

Choose between a set of three in either Brisket

flavour-rich dishes

second cross lamb

Watervale Beef delivers beef that is clean in flavour

This family-sized version of one of our most-loved dishes is rich

Stocks & soups