Stuffed breast of lambStuffed breast of lamb cut from our grass fed lambs. A rich fatty cut that cooks best with long slow cooking. Stuffed with an ever popular savoury pork, sage and onion stuffing. Serves 3 4 people

Boneless turkey breast stuffed with our homemade sage and onion stuffing

1lb Handmade sausages

Grilled steak salads

To cook perfectly

Their hygienically impeccable handle made of solid plastic and their quality blade make them high-class knives with modern design

butterflied flat and marinated with garlic and herbs

These are perfect for cooking low and slow for melt in the mouth results

The result is tender

Energy: 586 kJ/ 140 kcal

9g Carbohydrate 7g Of which sugars 0

These geese have an abundance of taste and would most definitely appeal to all the real foodies

If you would rather buy these cut as single ribs you can find them here: Pork belly ribs