Bottarga in Vacuum PackBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is

Perfectly Malossol — lightly salted for purity (<4% salt) — this collection is the ideal introduction to our finest range

or as a condiment for a main course

Das tatsächliche Gewicht kann um +/-5% abweichen

this trout roe makes an ideal addition to appetizers

Handcrafted with fresh creamy French butter and an equal share of delicious caviar

soups and so much more

60 m tiefen Brunnen

elegant flavour and exquisite length which is both fine and clear

It is a fine-grained caviar recognised for its pure

These large succulent eggs have a vibrant orange colour and super clean flavour making it extra special

The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails

Our sturgeon-shaped mother of pearl spoon is the perfect gift for a caviar connoisseur