Refined 3-Cheese Selection for WhiskyA nuttier, more refined selection built around depth and balance. Etorki Reserve brings buttery sheep milk richness, Comt adds savoury alpine character, and Alfred le Fermier Grand Cru layers in age, concentration, and washed rind complexity. A natural fit for mature single malt, elegant blends, or straight whisky with more oak and restraint. Includes: Etorki Reserve (200 g) Comt (200 g) Alfred le Fermier Grand Cru (200 g)

and so rooted in Spanish food culture

this Scottish cheddar has been expertly married with the intense

A collection of SOMA’s tumbled chocolate confections

gluten-free and ready to cook

Sardinillas (sardines hand-floured and toasted in olive oil before being packed in that celebrated sauce)

Sold in ~150 g or  ~200 g wedges

or simply add it to a cheeseboard where it shines alongside Alpine favourites

A soft cheese

Our bagels are delivered each week via courier from Montreal’s famous “Maison du Bagel” St-Viateur

Inspired by the brewing history of Paulus Abbey in Utrecht

full-flavoured

slightly tangy