SISI LOLA ITALIAN DIPPING OILEnjoy the flavors of the French countryside a blend of rosemary, savory, marjoram, thyme, and lavender. A nice floral extra virgin olive oil that makes any dish pop. Popular uses of this oil would be as a finishing oil for grilled meats and vegetables, or as a saut oil for baked fish, and its also a beautiful option for using as a dipping olive oil for fresh bread. One exciting option is using this as a component in an herb laden aioli or as a drizzle

stir and cook for 15 minutes

INGREDIENT- DEHYDRATED GARLIC

and chopped celery for an Italian experience

Do not add salt or any other seasoning to the blend

ROASTED GARLIC

often used in Jamaican jerk seasoning and in brines for pickled fish (such as herring) and vegetables

Freshly dehydrated spearmint

and baked potatoes

Enjoy the soft heat of habanero peppers counterbalanced by the richness of Roasted Garlic EVOO

a seasoning that reflects the island food cultures

a big addition to your spice collection for those quick winter hearty warm velvety soup that will bring the family together in a warm spirit

Use Sisi Lola Allspice in your herring or bass with a toss of honey butter