UgandaCUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits REGION: Sipi, Kapchorwa District, Uganda ALTITUDE: 1,500 2,500 M PROCESS: Fully Washed and Sun Dried Verietals: Bourbon: SL14, SL28, and Blue Mountain

Not too complicated but strong enough to stand up to milk and sugar

An extra dark oily roast made from Central American coffees for deep

Process: Eco-pulped and dried in the sun

and summery

Certification/Grading: A/X

Sao Francisco

Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest

Varietal: Tim Tim

Roast: Medium

Tasting Profile: Milk chocolate

Sweet Blend from Central America and Africa

Each order is then carefully flavored with high quality flavoring oils while still warm