Mino Bunzan Kiln (Y1025): Yuzamashi / Matcha Mug Cup (280 ml)This yuzamashi (cooling bowl) with handle also makes for a perfect matcha mug cup wide enough for whisking and with a lip for pouring into smaller guinomi cups if necessary. Tradition: Mino yaki Kiln: Mino Bunzan, a century old 4th generation studio (established in 1913) based in the heart of the minoyaki region, Toki City, Gifu Prefecture. Dimension: 11. 5cm X 15. 5cm X H7cm

130 mm depth

This mini kyusu tea pot is made for steeping high grade sencha

Learn more about how Yunomi grades matcha

NAME: Kanazawa Daichi

Bottom opens to 75 mm)

The withered leaves are then pan fired using a method known as kamairi oolong tea manufacturing (釜炒り製烏龍茶製法) on specialized Taiwanese tea processing equipment

ceramic porcelain

the unrefined (aracha) tencha leaves are sifted to remove dust and leaf stems

Available Paper Types

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Characterized by a light golden color

Manufacturer: Kamagari Bussan Co