SA Table: 13 September 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 30 May 2020

The ripe tannins ensure a firm

the soup and bread lunch menu as per the below

Chef Christiaan's bubbly-paired menu showcases the brilliance of bubbly with breakfast

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

let’s raise our glasses with the classic Culinaria MCC

the Leopard’s Leap South African Table presents guests with the opportunity on 2 May 2020

is to present an intricate wine blend

the Leopard’s Leap South African Table presents guests with the opportunity on 28 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 17 June 2021

3 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day and the Franschhoek Valley’s affinity for Sparkling Wine

the Leopard’s Leap South African Table presents guests with the opportunity on 23 May 2020