ORGANIC FERMENTED TERIYAKI BBQ SAUCEGlossy, savoury and full of depth. A Japanese classic with FermenStation character. Our Teriyaki Sauce is chef crafted in small batches using organic tamari soy sauce, mirin, cooking sake, raw sugar, black garlic, goji berry, shiitake mushroom, kelp and Montville Mist spring water. This is not an ordinary sweet teriyaki. It is rich, balanced and deeply savoury, with layers of umami from Japanese fermentation, black garlic, mushroom and kelp. Brush it

Lemon Juice

The flocks have access to roam and forage in their natural environment all day and are put in a secure at night to keep them safe

add 1 tsp–1 tbsp of miso to 150ml of hot water in your favourite mug

Their extreme nutrition ensures forgotten flavours with a sweet

organic black garlic

They then mix this fresh vanilla with their traditional custard ice-cream base

This is not just chilli oil

immunity development

Maybe used on the eye area

The delivery of exotic spices layered deep within the cup

Brush it over grilled chicken

Naturally lighter and milder than darker misos