2010 Bangbing Tuo Raw Puerh Tea 邦丙生普洱沱茶Description: A convex knob shaped tea, its size ranges from 3g to 3kg or more, with 100g, 250g and 500g being the most common. The name for Tuocha is believed to have originated from the round, top like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River. In ancient times, Tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport. Very good storage

natural micro-fermentation process

sturdy spout and rounded

adding to the unique charm of your purple clay teapot

and the production process of Phoenix Dancong is the most intricate among them

it has been highly esteemed since the Qing Dynasty in China

Its perfectly sized capacity makes it ideal for solo tea sessions

while the Zini clay’s versatility allows it to brew any type of tea perfectly

Perfect for beginners exploring the world of Phoenix Dancong

a full-bodied taste

Irresistible unique flavor of wild ancient tree tea

it is very durable for multiple infusions

from delicate green teas to robust black teas