Dutch Milk-Fed French-Trimmed Veal Rack, 2 Bone, Fresh, +/-900gThis is a delicious roasting joint. The bone in ribs keep the meat moist and succulent from the inside. Roast with a drizzle of oil, a generous rub of sea salt and fresh thyme. Serve with crispy roast potatoes and a rich and velvety gravy made from the pan juices perfect for a Sunday lunch.

deeply fruity with earthy

delicate skin ranges in colour from deep purple to green

A slice of chimichurri butter on top of a steak fresh off the grill - is there a more perfect combination

it is a delicious product made from Herring rather than sturgeon

making them a favourite for both home cooks and professional kitchens

Girolles (also known as chanterelles)

Each juicy strawberry is full of flavour

pasture-fed life

today magrets are

Cheeseboards: Pair with honey and nuts to highlight its nutty

Camembert Fribois

Full of milk