De BORTOLI Riorret The Abbey Pinot NoirBright medium red. Quite pure with hints of blueberry, raspberry, game and woodsmoke. Fine grained texture, restrained, spice, slightly saline, fills the palate with gentle flavours.

Sourced from the Calvert Vineyard

8 Hectares | 5800 vines/ha High-Density) The inaugural release from the northernmost boundary

with a whiff of graphite and creamy lees

The vineyard uses biodynamic principles and is hand pruned and shoot thinned when required throughout the growing season

followed by January rains and a long

planted on red clay over limestone in 2001 to MV6

Fermentation: 42% carbonic maceration

" - Halliday Wine Companion

Coldstream

It balances immediate appeal with ageing potential beautifully

Cases Made: 229

The lingering after taste makes for a very enjoyable Pinot Noir