Myojin Riki Seisakusho SG2 K tip Gyuto 210mm Snakewood HandleThe Myojin Riki Seisakusho SG2 K tip Gyuto 210mm is a double bevel chef knife best fit for professional chefs and enthusiasts requiring precise tip control and push cutting performance. Crafted in Tosa by Naohito Myojin, this knife features SG2 powdered stainless steel clad in stainless san mai construction with a kasumi finish. The K tip profile pairs an angled point for scoring and detailing with a flatter edge optimised for clean slicing strokes,

This 180mm santoku features an ATS34 stainless steel core manufactured by Hitachi Special Steel

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this knife reflects the maker's focus on thin grinds and heat treatment of SKD steel

the exposed carbon core requires drying after use to prevent oxidation

5g total weight

The combination of stainless cladding and kurouchi tsuchime finish distinguishes this line within Nigara's range

An ukiba surface finish distinguishes the blade aesthetically

The 120mm profile suits in-hand peeling and general purpose tasks where intricate control is necessary

this knife applies inherited Tsugaru sword smithing traditions alongside modern metalworking technology to create a functional tool with artistic Damascus aesthetics

this 210mm blade features san-mai stainless damascus cladding with an etched surface finish

This excellent nail clipper with a lens is suitable for people who can not easily read small print

satin surface that highlights the natural beauty of the wood while ensuring a solid grip