Daou Reserve Paso Robles Cabernet Sauvignon 2023

Paul began to study medicine and entered Notre Dame University

then fermented and raised on fine lees in concrete for 8 months

This wine smells like warm apple pie and waxy white flowers

Today it features a state-of-the-art winery

The palate is composed and lighter weight

so it is only fitting we pay homage to Joseph and his prize horse

The Castle served in 1582 and 1583

the soil here is much richer in heavy clay

well balanced with present tannins at the end

hedonistic Gamay fruit of Beaujolais and the more refined

each vine must be planted in a hole or hoyo that breaks through that infertile volcanic crust of petrified lava to the organic matter that can nourish it

so nitrogen and carbon dioxide are used to protect the wine during the final steps