Maker's Mark Cask Strength Bourbon Whisky Batch 23-06 700mLMakers Mark Cask Strength is well crafted with carefully selected ingredients and aged until its just right. Through the decades, fans of single barrel and barrel proof bourbon have inquired about when Maker's Mark would release one of its own. And, the philosophy at the distillery was always to remain true to Bill, Sr.'s taste vision. But, after releasing Maker's Mark 46 and actually tasting this stuff right out of the barrel, the thinking on a

Max Schubert first created what is now the flagship Australian wine in 1951 and released his first commercial vintage in 1952

To tie everything together the finesse of Alvarelhão and the acidity of the Sousão tightens and drives the long palate

100% whey-based from naturally grass-fed New Zealand cows and charcoal filtered for a cleaner

first offering an original palette of tropical fruits (guava and lychee) and small berries (raspberries and cherries) in the first instance

with bramble and savoury oak hints lurking in the background

Strongly influenced by powerful West Coast and Island whiskies – it's an impressive choice and ideal for sharing

with an intense smoky character and layers of spice

Bright semi translucent cherry red colour with a light crimson red hue

Tastes like: This smooth

the palate is flooded with juicy red cherry and strawberry fruits which are backed by vibrant acidity

ripe fruit leads to a long and wonderfully balanced finish

The palate is lush and rich