Prosciutto di Parma (24 Months)Prosciutto di Parma, one of Italy's most famous and protected cured meats. Made exclusively in the Emilia Romagna region of Italy aged 24 months, each slice is silky with a melt in your mouth texture and a delicate, sweet, savory flavor.

This superior pasta is the best you'll find around

It's a great addition to pizza and salads

a drizzle of honey and your favorite Chianti

Shepherd's Pie: Seasoned ground beef with onions and corn

it's the caramel-like finish that makes it taste almost like candy

And it makes a great addition to any cheese and charcuterie board

Produced in Emila Romagna

Excellent on the three little pigs' petit toasts

It's the perfect cheese for snacking paired with your favorite fresh fruit

Spanakopita and mushroom tarts

berry-like notes from the Merlot as the finish

Blend of light to medium roast Colombian