Pizzolato Fields Prosecco BrutVarietal: Glera

and a creamy textured palate

however the Dangin’s vineyard practices go a bit further than just simple organics

Vinification: fermented in cuve bois tronconique (wooden tapered barrel)

Very fresh bouquet with notes of citrus and whitefleshed fruit

The 2018 has been named by the editors of Wine Spectator Insider as one of the fall’s most exciting new releases

though he remains as consultant) to the stark black and white photograph of rough-hewn fingers in his “Papillon”

Located on the Beausset Vieux hillside

Ruby-red with a garnet rim

The essence of the family

La Migoua consists of scattered parcels circled by wild scrubland

and white cuvées

2x Label peeling off at sides