Cutwater Barrel Aged RumMany things get better with age, and this rum is no exception. We age our white rum like a bourbon for at least two years in virgin American oak barrels, introducing hints of toffee and caramel that give way to flavors of vanilla and tobacco. The result is a spirit that lends itself to classic whiskey cocktails with a rum twist, but we prefer it served neat. And sipped slowly. ABV: 40. 0%

with bright

and then ‘finished’ in casks that previously held Caribbean rum

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Classified legally as a Brandy

Nose: Strong wood and leather notes combine with dark dried fruits to give a rich full bodied aroma

This one has some designs that make it stand out

The result is a whiskey of bold character

and leads to a complex finish accented by old leather and bold tannins

Joseph Roca

The agave is harvested from the wild at ~25 years old and the abundance of flavors absorbed over the plants long life are reflected in the final product

They work side by side with their son Marko & his wife