Matassa | Coume de L'ollaProducer: Matassa (Tom Lubbe) Region: The Roussillon, France Grapes: Granache Noir, Grenache Gris, Macabeu Tasting Notes: Single vinyard, bottle is named after it, juicy with a dry, earthy finish. Its lovely wine with food.

cool and pleasant

Tasting Notes: Macerated for 14 days

15 Days of Maceration with the Skins

which ends directly in bottles using the ancestral method

Grape: Pinot Gris

Tasting Notes: A nice aperitif

Region: The Roussillon

Grapes: Cab Franc

Spontaneous fermentation with indigenous yeats in stainless steel

000 cases a year

Tasting Notes: A lovely expression of Chenin with some of its fleshy fruit but more driven by a focused acid

Grenache Blanc