Takasuke Kiln 高資陶苑 e46 : Tokoname Kyusu Tea Pot, Yellow, Ceramic Mesh Strainer 210 mlThis mini kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. Commissioned by Koizumi Ceramics of Tokoname, Aichi, Japan. Volume 210 ml Tradition: Tokoname yaki Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982 Apprenticed with master ceramics

90 × 200 mm

it is known for its simple

Sencha Kuretake is made from premium spring first flush tea leaves steamed deeply to create a tea that exhibits different flavor profiles at different steeping temperatures

Kyushu-grown toasted rice

this tea does not use the Yabukita variety of tea plant (said to be the most suitable for Japanese tea) and is instead uses leaves from non-cultivar specific tea plants (called zairai)

Producer info

and the type

Product may not match the photo as we will be choosing from our large catalog

Manufacturer: Kakurin Ceramics

This level of matcha is meant for uses such as large scale baking

Because its personality lies in their unique aroma

Kabusechas are a fantastic in-between tea (i