J. Rieger & Co. Kansas City WhiskeyWELL BALANCED, SMOOTH & SLIGHTLY SWEET. Our Kansas City Whiskey, recently named Best American Whiskey at the ASCOT Awards and a gold medal winner at the San Francisco World Spirits Competition, is a blend of straight bourbon whiskey, light corn whiskey, and straight rye whiskey, all aged at least four years, as well as a small amount of 15 year old oloroso sherry from the Williams & Humbert Bodega in Jerez, Spain. Bottled at 92 proof, Kansas City

14yo - 95% rye

ripe fruit lingers smoothly and seductively on the palate

and the customized bottle with "Dad" written across it is a great gift to treasure

the whisky has a slightly rosy-pink color

Ron Abuelo Centuria is aged in Jack Daniel's whiskey barrels in the solera method

The whiskey earned the Double Gold Medal at the San Francisco World Spirits Competition in 2013 and earned a score of 95 points from Wine Enthusiast Magazine

Made from a blend of cognacs and orange liqueur

According to legend

"Caramelized plantains in the nose carry molasses and palate drying quince marmalade

harvested at full maturity for maximum sugars and starches

A total of six individuals were instrumental in forming what became known as Syndicate 58/6

The American oak