Dalrymple Single Site Swansea Pinot NoirBright, red fruits, red cherries and fresh plum, with earthy, savoury aromas adding to the complexity. The rich mid palate texture that is a hallmark of this warm Tassie region is noticeable, but softer due to the cooler season with fine acidity that draws the flavours through to a long and lingering finish. The Swansea vineyard was planted in 1999 with Pinot Noir clone 115. All work is done by hand, from cane pruning through to shoot, leaf and bunch

It's great now and it'll be great in 10 years

strength and magnetism

The Valli Waitaki Vineyard Pinot Noir 2022 is one of the most distinctive expressions in Valli’s collection of single-vineyard wines

terra-cotta

A fleshy and flavoursome cherry fruit profile with a pinch aniseed spice that tames the fruit and lends complexity

with no disease or sunburn and just the right acidity to support a wine of elegance and longevity

Poison Creek (Queensberry)

Pair with duck à l’orange

and modern Yarra Pinot Noir—easy to love and versatile at the table

partial whole-berry and 100% matured in older French oak barrels for 10 months

in pristine condition and balanced acidity

Winemaking: 8 days on skins