King Crab, Cooked, Frozen, +/-250gKing crab, with their striking size and vibrant colour are a great centrepiece for a seafood platter. These come cooked and prepped, ready to be used at your convenience. Simply serve with a homemade mayonnaise or you gently warm the crab leg in butter and adda squeeze of fresh lemon juice to brighten and complement thenatural sweetness of the crab.

versatility and unmistakable sense of place

they are also good value for money

semi-hard farmhouse cheese is dotted with natural white

are celebrated for their exceptional marbling

Made up mostly of dark meat

Many wheels often sport a fluffy blue rind

The cool green colour

Fill with homemade egg mayonnaise or a slice of charcuterie and cheese

This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine

Lamb mince is perfect to use in traditional sheperds pies

to cook the delicious meat with

Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on top to really help push the salt into the fish and cure it