2018 Michel Vidal Rully Rouge, Burgundy, FranceABOUT THIS WINE This wine comes from vines that are an average of 40 years old and are farmed organically. Traditional fermentation takes place in stainless steel with skin contact taking place for 19 days for the extraction of both color and tannin. The wine is then aged for 1 year in French oak (35% new). ABOUT THIS PRODUCER From a domaine created at the beginning of the 20th century, with 10. 5ha in Rully, predominately planted in Chardonnay.

Their 340 hectares (840 acres) are planted on sandy limestone soils and farmed organically

The Regaleali estate is at the heart of the family’s wine production

Berries not perfectly intact are eliminated

Served at approximatively 10°C

which imports cheese and specialty foods from Spain

traditional red and white wines

but the 2017 is ultimately described as a wine that captures all of the Hébrart signatures in a slightly attenuated fashion

but as a teenager he worked in the vines for Domaine Jamet

with the reserve wine spending an extra year in barrel

the winery is a dream that has been many years in the making

and were certified (Organic) as of 2007

came to wine as a server in the UK and France