Mecnosud 33L Spiral Dough Mixer Fixed Head SMM9925The Mecnosud SMM9925 is a commercial spiral dough mixer that develops bread, pizza and pasta doughs with a stationary spiral hook and rotating bowl for consistent, low friction kneading. The fixed head and fixed bowl design keeps the footprint compact while the 33 L bowl handles up to 20 kg of finished dough per batch. Why operators choose the SMM9925 33 L bowl, 20 kg dough batches works 12. 5 kg of dry flour into 20 kg of finished product per mix.

220kg @10°C Air temp

High performance levels with fresh cream

Lot Number: NSW1483

the fridge is an impressive option for keeping large amounts of bakery products chilled and ready

Bonvue Chilled Angled Counter-Top Food Display - CTA-246

radiant heat across the grill bed for fast searing and consistent browning

takeaways and commercial kitchens running continuous stir-fry service where a single high-output wok station is enough

Easy to clean — smooth stainless surfaces wipe down quickly

The Snack Master S15 is small enough to fit on any benchtop

Comes with 2 base baskets

Dimensions 1010(H) x 900(W) x 700(D)mm

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