Be Better Coffee & Walnut Traybake - VeganVegan A moist nutty sponge with gently roasted walnuts, blended with Shipton Mill flour and a rich coffee. Our vegan buttercream is made by adding roasted walnut to our Be Better Buttercream with an intense coffee extract. We then hand decorate, cut into perfectly sized coffee treats and sprinkle with walnuts. It's a sophisticated revamp of a classic cake, and a coffee lovers' dream (even the non coffee drinkers will be converted!) Pre sliced into 18

An award-winning carrot cake is a staple of any great cafe

dried raisins

Wild Berry cheesecake

baked between layers of buttery caramel shortbread

We then hand decorate

18 pre-sliced traybake

A perfectly balanced salty & sweet raisin & oat flapjack combined with ladles of smooth peanut butter

made jumbo oats

baked and decorated with freeze dried raspberries

2 - 3 days ambient shelf life

cut into perfectly sized coffee treats and sprinkle with walnuts

beetroot works in the same way