Divočák – Recepty z kančího masa (Czech)Divok cooking with wild boar The authors joined a wild boar hunt in the forests of southern Sweden, present from the shot through gutting and butchering. The meat of a single January sow was enough for all 52 recipes in the book plus a few treats for the hunting dogs. Lean with a delicate game flavour, wild boar shines in low temperature cooking, on the grill and in sausages and minced dishes, from simple meals to festive feasts. Authors: Mikael

Volume two follows the grapes into the cellar to witness their transformation into wine

🧽 Wash and dry after use to keep it in good condition

Zásadně zdravě

Length 28 cm

it’s an essential for family feasts and batch cooking

🛡️ Ergonomic

🧼 Dishwasher-safe for easy cleanup

🍲 Safe for all cookware types

with a shelf life of 3 to 6 years

🏷️ ISBN: 9788075495853

🫖 Add the desired amount of tea leaves or coffee

while the comfortable grips and resistant exterior finish support everyday use