Eating My Way through Italy, MinchilliA cultural and culinary celebration of everything that makes Italian cuisine great, from Romes resident gastronomic expert Highly recommended. We recently assisted Elizabeth in an event at the Smithsonian we recommend her Rome tours and her blog, too! Elizabeth Minchilli is an expert on the culinary treasures of Italy. Discover the regional feasts, dos and don't with this guide of stories and recipes as you head off the main roads to discover the

It's absolutely perfect for drizzling atop a salad or incorporating into a homemade dressing

mashed potatoes

This infusion is appealing and very tasty

In Bitter Honey

From the morning ritual of la pasticceria (the pastry shop) and il forno (the bakery)

As seen in Cooks' Illustrated March - April 2017

Fig Vincotto is a versatile vinegar

masterfully produces this oil near the Paestum archeological park

and it is decadently rich

This Tradizionale di Modena DOP Balsamic Vinegar is classified as Affinato (old) and comes in beautiful gift box packaging that makes it a wonderful choice for gifting

BIOL 2023 - Extra Gold Best Organic Olive Oil

This selection is less jammy than others