Takasuke Kiln (Y113) 高資陶苑: Tokoname Kyusu Tea Pot, Brown, Urigata Ceramic Mesh Strainer 300 mlThis small kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructors Association Volume 300 ml Tradition: Tokoname yaki Strainer: Ceramic mesh Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982

Certifications: JAS organic certified versions are possible but require additional documentation on both import and export sides

Grown by the Kinezuka family in the hills of Fujieda

250cc (full cup)

combined with my love for Japan and Japanese tea

"Tsubame" — Japanese for the bird "swallow" — are often found in raising their chicks in the farmhouse

Past Exhibitions

The way Akemi-san’s kancha is made follows this process:

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Volume: 250 ml

Color: 7/10 (10 having the greenest

I prefer 70C/158F and 200 ml of water

are the Emperor's Cup awarded as a special honor to the country's top farmers