Chateauneuf-du-Pape Domaine du Pere Pape 2021Hand picked harvest in 20 kg crates to limit crushing of the berries, sorting by hand in the plot and in the cellar, crushing and destemming, vatting by gravity, co fermentation according to maturity, fermentation duration between 25 and 30 days in 100 hectoliter concrete vats, controlled temperature, extraction by delestage and pumping over, indigenous yeasts, malolactic fermentation. An ambitious cuve fit for ageing. The aromas of jammy black fruits

tightly wound and very much built-to-age finale

but the conditions enabled the grapes to ripen early

The 2014 Canon la Gaffeliere has a fruit-driven

frank and robust finale

a blend of 52% Merlot and 48% Cabernet Franc

or as a gift to share pure moments of oenological joy

with well-integrated tannins providing subtle structure

The 2022 Mazis Chambertin Grand Cru from Philippe Charlopin exemplifies the profound character of this distinguished grand cru from the northern sector of Gevrey Chambertin

This is a beautifully crafted Haut Brion Blanc that will reward those with the nous to cellar it for 10-15 years

ripe white fruits

Flowering that started in the second week of May confirmed the early nature of the vintage

very classy