ChallerhockerChllerhocker (pronounced "hawler hocker") is an unpasteurized, semi hard cheese from the Swiss Alps. It's based on the classic Appenzeller recipe, but before its 8 months minimum aging it is washed with wine and spices. The result is a delicious, intensely flavoured cheese that will have you hooked. Sold in 200 g or 300 g wedges. (Note: product photos are not intended to depict any particular size wedge.)

A true Normandy classic

The flavour is full bodied and slightly salty

Pizy is a small brie-style cheese from Quebec that has a mild milky taste with a fresh mushroom aroma which makes it an absolute delight eaten as is or even cooked in a brie baker

Beautiful and delicious

and goat milk

No other butter is the same

Fruity ales would also be a good match

slightly crumbly structure

This particular Manchgo is denoted as a "farmhouse" cheese because the sheep are raised on the same property where the cheese is produced

or melt it over potatoes

The aroma is initially woody and then slightly fruity

This wild fermented cider from Revel has gentle acidity